Vegetarian Recipes - Page 116 of 120 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

chestnut risotto

Chestnut Risotto

by Jack Monroe from A Year in 120 Recipes

Parathas

Parathas

by Jamie Oliver from Jamie’s Comfort Food

Sweet Potato

Sweet Potato, Spinach and Paneer Curry

by Miss South from Slow Cooked

Roast Pumpkin with Feta and Oregano

by Lizzie Kamenetzky from The Great British Bake Off: Winter Kitchen

Broad Bean Spread with Roasted Garlic Ricotta

Broad Bean Spread with Roasted Garlic Ricotta

by Yotam Ottolenghi from Plenty More

Ottolenghi’s Fried Upma with Poached Egg

by Yotam Ottolenghi from Plenty More

Corsican Pie with Courgette Flowers

Ottolenghi’s Corsican Pie with Courgette Flowers

by Yotam Ottolenghi from Plenty More

15 Minute Creamy Avocado Pasta

15 Minute Creamy Avocado Pasta

by Angela Liddon from Oh She Glows: Over 100 Vegan Recipes

Green Lentil Curry with Kale

Green Lentil Curry with Kale

by Madhur Jaffrey from Curry Easy Vegetarian

Rice Flour Pancakes

Rice Flour Pancakes

by Madhur Jaffrey from Curry Easy Vegetarian

Spiced Mushroom and Pine Nut Omelette

Spiced Mushroom and Pine Nut Omelette

by Tony Kitous from Comptoir Libanais Express

Home-made Digestives

by Linda Collister from The Great British Bake Off: Big Book of Baking

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