Vegan Recipes - Page 43 of 47 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Vegan Tiramisu from Livia's Kitchen

Raw Tiramisu

by Olivia Wollenberg from Livia’s Kitchen

Umeboshi and Cucumber with Shiso Temaki (Japanese Pickled Plum and Cucumber with Shiso Leaves Hand Roll)

Umeboshi and Cucumber with Shiso Temaki (Japanese Pickled Plum and Cucumber with Shiso Leaves Hand Roll)

by Yuki Gomi from Sushi at Home

Pimm’s Fruit Salad

Pimm’s Fruit Salad

by Harry Eastwood from A Salad for All Seasons

Zen Noodle Broth

Zen Noodle Broth

by Lee Watson from Peace and Parsnips

Oven-baked Squash Gnocchi with Sun-dried Tomato

Oven-baked Squash Gnocchi with Sun-dried Tomato, Fennel & Spinach Pistou

by Lee Watson from Peace and Parsnips

Layered Filo Pie with Roast Cauliflower Mash & Carrot Purée

Layered Filo Pie with Roast Cauliflower Mash and Carrot Purée

by Lee Watson from Peace and Parsnips

Cauliflower Cashew Cheese with Purple Sprouting Broccoli

Cauliflower Cashew Cheese with Purple Sprouting Broccoli

by Lee Watson from Peace and Parsnips

Easy Vegan Enchiladas Recipe | Spicy Mexican Vegan Recipes

Vegan Enchiladas

by Saskia Gregson-Williams from Naturally Sassy

Sticky Toffee Pudding

Sticky Toffee Pudding

by Saskia Gregson-Williams from Naturally Sassy

Soul-Soothing Peanut Stew | West African Inspired Recipe

Soul-Soothing Peanut Stew

by Angela Liddon from Oh She Glows: Over 100 Vegan Recipes

Peanut Butter Cookie Dough Bites

Peanut Butter Cookie Dough Bites

by Angela Liddon from Oh She Glows: Over 100 Vegan Recipes

Chocolate Overnight Oats with Crushed Raspberries and Coconut

Chocolate Overnight Oats with Crushed Raspberries and Coconut

by Saskia Gregson-Williams from Naturally Sassy

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