Vegan Recipes - Page 8 of 48 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Sicilian-Style Aubergine Stew

by Fliss Freeborn from Do Yourself a Flavour

Max La Manna’s Coconut Corn on the Cob

by Max La Manna from You Can Cook This!

Dr Rupy’s Almond Salmorejo

by Dr Rupy Aujla from Dr Rupy Cooks: Healthy. Easy. Flavour

Max La Manna’s Broccoli Stem Pesto Pasta Salad

by Max La Manna

The Ottolenghi Test Kitchen Sweet Spiced Mushroom and Rice Pilaf

by Yotam Ottolenghi, The Ottolenghi Test Kitchen Team, Noor Murad from OTK: Shelf Love

The Ottolenghi Test Kitchen Burnt Aubergine, Tomato and Tahini

by Yotam Ottolenghi, The Ottolenghi Test Kitchen Team, Noor Murad from OTK: Shelf Love

No-Bake Vegan Cherry Cheescake

by Myles Hopper, Giles Humphries from Mindful Chef: Healthy You, Happy Planet

The Ottolenghi Test Kitchen’s Smoky, Creamy Pasta with Burnt Aubergine and Tahini

by Yotam Ottolenghi, The Ottolenghi Test Kitchen Team, Noor Murad from OTK: Shelf Love

Ottolenghi’s Cauliflower, Pomegranate and Pistachio Salad

by Yotam Ottolenghi from Simple

Super Green Cauli-rice Risotto

by Pauline Cox from Hungry Woman

Max La Manna’s Crispy Tofu and Olive Rice

by Max La Manna

Yotam Ottolenghi: Max and Flynn’s Lemon Sorbet

by Yotam Ottolenghi, Ixta Belfrage from Ottolenghi FLAVOUR

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