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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Preview
Date and Walnut Rugelach
![Rukmini Iyer’s Date & Walnut Rugelach](https://thehappyfoodie.co.uk/wp-content/uploads/2023/01/RUGELACH_MINI__1041-scaled-2.jpg)
Introduction
If there is one recipe in this book that I’d make on a weekly rotation, it’s these beautifully tender, flaky crescent biscuits, known as rugelach. Traditionally baked for Hannukah, there are any number of fillings you can use – jam, Nutella, other types of toasted nut – but I like this one with blitzed dates and toasted walnuts best.
Ingredients
walnuts | |
cold cubed butter | |
cold cream cheese | |
caster sugar | |
plain flour | |
soft pitted dates | |
medium free-range egg, beaten | |
demerara sugar, to scatter |
Preview
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