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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Sweet Roasting Tin Jacket

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Date and Walnut Rugelach

Introduction

If there is one recipe in this book that I’d make on a weekly rotation, it’s these beautifully tender, flaky crescent biscuits, known as rugelach. Traditionally baked for Hannukah, there are any number of fillings you can use – jam, Nutella, other types of toasted nut – but I like this one with blitzed dates and toasted walnuts best.

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Ingredients

walnuts
cold cubed butter
cold cream cheese
caster sugar
plain flour
soft pitted dates
medium free-range egg, beaten
demerara sugar, to scatter

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This recipe is a preview

Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

From the book

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From the book: The Sweet Roasting Tin

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