Malaysian and Malaysian-inspired recipes - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Rukmini Iyer’s Malaysian Roast Chicken with Coconut, Lemongrass and Squash

Malaysian Roast Chicken with Coconut, Lemongrass and Squash

by Rukmini Iyer from The Roasting Tin Around The World

Rukmini Iyer’s Malaysian Chicken Laksa with Beansprouts and Noodles

Malaysian Chicken Laksa with Beansprouts and Noodles

by Rukmini Iyer from The Roasting Tin Around The World

Jamie Oliver’s Smoky Noodle Laksa

by Jamie Oliver from One: Simple One-Pan Wonders

Meera Sodha Sprout Nasi Goreng | Christmas Brussels Sprouts

Meera Sodha’s Sprout Nasi Goreng

by Meera Sodha from EAST

Nasi Goreng with Mackerel

Nasi Goreng with Mackerel

by Rick Stein from My Kitchen Table: 100 Fish and Seafood Recipes

Malaysian Black Bean Fish

Malaysian Black Bean Fish

by Ken Hom from My Kitchen Table: 100 Easy Chinese Suppers

Beef Rendang Curry

Beef Rendang

by Miss South from Slow Cooked

Easy Laksa

Easy Laksa

by Gok Wan from Gok’s Wok

Malaysian-inspired Fish Curry with Tomato and Okra

Malaysian Fish Curry with Tomato and Okra

by Rick Stein from Rick Stein’s Far Eastern Odyssey

Stir-Fried Beef with Black Beans

Stir-Fried Beef with Black Beans, Chinese Greens and Bamboo Shoots

by Rick Stein from Rick Stein’s Far Eastern Odyssey

Chicken Satay Skewers from Amazing Malaysian

Chicken Satay Skewers (Sate Ayam)

by Norman Musa from Amazing Malaysian

Nyonya Vegetable Pickle from Amazing Malaysian

Nyonya Vegetable Pickle

by Norman Musa from Amazing Malaysian

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