Chinese and Chinese-inspired recipes - Page 8 of 9 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Pork Mince and Aubergine Stir-fry

Pork Mince and Aubergine Stir-fry

by Mr Peng from Hunan

Stir-fried Pepper Beef with Mangetout

Stir-fried Pepper Beef with Mangetout

by Ken Hom from Complete Chinese Cookbook

Plain Fried Rice

Plain Fried Rice

by Yan-Kit So from Yan Kit’s Classic Chinese Cookbook

Sweet and Sour Pork

Sweet and Sour Pork

by Yan-Kit So from Yan Kit’s Classic Chinese Cookbook

Beef with Preserved Tangerine Peel

Beef with Preserved Tangerine Peel

by Yan-Kit So from Yan Kit’s Classic Chinese Cookbook

Sweet and Sour Chicken

Sweet and Sour Chicken

by Jack Monroe from A Year in 120 Recipes

Soba noodles with aubergine and mango

Soba noodles with aubergine and mango

by Yotam Ottolenghi from Plenty

Hunan's Chicken and Spinach Fritters

Hunan’s Chicken and Spinach Fritters

by Mr Peng from Hunan

Sichuan Prawns in Chilli Sauce

Sichuan Prawns in Chilli Sauce

by Ken Hom from Complete Chinese Cookbook

Salmon with Pea Shoots and Oyster Sauce

Salmon with Pea Shoots and Oyster Sauce

by Gok Wan from Gok’s Wok

Prawn and Little Gem

Prawn and Little Gem

by Gok Wan from Gok’s Wok

Singapore Noodles

by Jamie Oliver from Save with Jamie

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