Recipes>British and British-inspired Recipes

by Sara Buenfeld from Good Food Eat Well: Low-Fat Feasts

by Claire Ptak from The Violet Bakery Cookbook

by Marcus Wareing from The Gilbert Scott Book of British Food

by Adele Nozedar from The Garden Forager

by Miranda Gore Browne from Biscuit

by James Morton from How Baking Works

by Miranda Gore Browne from Bake Me a Cake as Fast as You Can

by Jamie Oliver from Jamie’s 15-Minute Meals

by Mary Gwynn from The WI Cookbook

by Mary Berry from Mary Berry’s Absolute Favourites

by Genevieve Taylor from A Good Egg