Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer
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Crispy Pesto Chicken, Roasted Fennel and Courgettes
Introduction
This is such an easy weeknight dinner – I love the combination of the simply roasted vegetables alongside the crisp, flavoursome chicken. The courgettes work really well with the peppers and fennel.
Ingredients
| mixed peppers, thickly sliced | |
| courgettes, thickly sliced | |
| red onion, thickly sliced | |
| fennel, roughly chopped | |
| olive oil | |
| sea salt flakes | |
| fresh sage leaves | |
| free-range chicken breasts | |
| fresh pesto (I like the chilled kind you get next to the ravioli at the supermarket) | |
| panko or white breadcrumbs | |
| spinach, roughly chopped |
Preview
This recipe is a preview
Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Roasting Tin Around The World
Easy one-dish dinners inspired by flavours from around the world
Leave the hard work to the oven with minimal prep and less washing up
From easy midweek dinners to simple bakes and desserts
