![](https://thehappyfoodie.co.uk/wp-content/uploads/2023/01/RukminiIyer_15-c-Emily-Marthick-Mindful-Chef-crop-871x1024.jpg)
Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Preview
Crispy Olive and Pine Nut Crusted Cod with Roasted Red Onions and Cherry Tomatoes
![Crispy Olive & Pine Nut Crusted Cod with Roasted Red Onions & Cherry Tomatoes](https://thehappyfoodie.co.uk/wp-content/uploads/2023/01/COD.TRAYBAKE.0463-1-scaled-2.jpg)
Introduction
White fish stands up so well to strong flavours – and the textural contrast with the pine nut crust makes this a very pleasing dinner overall. By all means substitute the cod with pollack or your preferred sustainably caught white fish.
Ingredients
cod fillets or steaks | |
cherry tomatoes on the vine | |
red onion, finely sliced | |
olive tapenade | |
pine nuts | |
panko breadcrumbs | |
sea salt and freshly ground black pepper | |
olive oil |
Preview
This recipe is a preview
Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book