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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Preview
Rukmini Iyer’s Crispy Halloumi, Roasted Carrots, Walnuts and Cannellini Beans
![Rukmini Iyer’s Crispy Halloumi, Roasted Carrots, Walnuts, & Cannellini Beans](https://thehappyfoodie.co.uk/wp-content/uploads/2023/01/P207.-HALUMI_THYME_075_adj2-scaled-2.jpg)
Introduction
I love the combination of crisp, salty halloumi against lemon-spiked cannellini beans and sweet roasted carrots. This warm salad would be as perfect for a weeknight dinner with a pile of flatbreads as it would be alongside other salads for a weekend lunch spread.
Ingredients
baby carrots, whole | |
halloumi, cut into ½cm slices | |
red onion, cut into eighths | |
lemon thyme | |
ground cumin | |
olive oil | |
cannellini beans, drained | |
walnuts, roughly chopped | |
extra virgin olive oil | |
honey | |
lemon, zest and juice | |
sea salt | |
rocket | |
To serve: | |
thick Greek yogurt and flatbreads |
Preview
This recipe is a preview
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