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Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Crispy Baked Squash Gratin with Parmesan and Leeks

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Crispy Baked Squash Gratin with Parmesan and Leeks

A crunchy almond and Parmesan crust on this gratin adds great texture to this creamy squash and leek dish.
Serves 4
Total 1 hr 15 min
Prep 15 min
Cook 1 hr
Easy

Introduction from Rukmini Iyer

This is perfect for an autumnal dinner with some good bread alongside – the almond and Parmesan crust works beautifully against the sage-infused cream, leeks and squash. It’s quite rich, so I like to serve it with a simply dressed lemon and spinach salad.

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From the book: The Roasting Tin Around The World

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