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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Roasting Tin Around the World

Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer

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Crispy Baked Squash Gratin with Parmesan and Leeks

Introduction

This is perfect for an autumnal dinner with some good bread alongside – the almond and Parmesan crust works beautifully against the sage-infused cream, leeks and squash. It’s quite rich, so I like to serve it with a simply dressed lemon and spinach salad.

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Ingredients

butternut squash, peeled and very thinly sliced
leek, thinly sliced
fresh sage leaves
sea salt flakes
freshly ground black pepper
crème fraîche
vegetable stock
vegetarian Parmesan, grated
fresh flat-leaf parsley, finely chopped
flaked almonds, roughly chopped

Preview

This recipe is a preview

Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Roasting Tin Around The World

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