Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer
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Crispy Baked Squash Gratin with Parmesan and Leeks
Introduction
This is perfect for an autumnal dinner with some good bread alongside – the almond and Parmesan crust works beautifully against the sage-infused cream, leeks and squash. It’s quite rich, so I like to serve it with a simply dressed lemon and spinach salad.
Ingredients
| butternut squash, peeled and very thinly sliced | |
| leek, thinly sliced | |
| fresh sage leaves | |
| sea salt flakes | |
| freshly ground black pepper | |
| crème fraîche | |
| vegetable stock | |
| vegetarian Parmesan, grated | |
| fresh flat-leaf parsley, finely chopped | |
| flaked almonds, roughly chopped |
Preview
This recipe is a preview
Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Roasting Tin Around The World
Easy one-dish dinners inspired by flavours from around the world
Leave the hard work to the oven with minimal prep and less washing up
From easy midweek dinners to simple bakes and desserts
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