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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Crispy Baked Squash Gratin with Parmesan and Leeks
Introduction from Rukmini Iyer
This is perfect for an autumnal dinner with some good bread alongside – the almond and Parmesan crust works beautifully against the sage-infused cream, leeks and squash. It’s quite rich, so I like to serve it with a simply dressed lemon and spinach salad.
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