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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Preview
Crispy Baked Cod with Herby Broccoli, Peas and Beans
![Crispy Baked Cod With Herby Broccoli, Peas and Beans](https://thehappyfoodie.co.uk/wp-content/uploads/2023/01/COD_BUTTERBEANS_240-scaled-2.jpg)
Introduction
This is such an easy weeknight dish, with mostly storecupboard ingredients: pesto, breadcrumbs, frozen peas. Adding a tin of butter beans (by all means use cannellini, haricot or Puy lentils if that’s what you have) picks up all the flavour from the roasting tin. Serve with good crusty bread for an additional carb.
Ingredients
Tenderstem broccoli | |
frozen peas | |
courgettes, cut into ½cm half moons | |
olive oil | |
sea salt (optional) | |
freshly ground black pepper | |
cod fillets | |
green pesto | |
panko or white breadcrumbs | |
butter beans, drained and rinsed | |
lemon, zest and juice | |
fresh basil leaves, finely chopped |
Preview
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