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by Harry Eastwood from Red Velvet and Chocolate Heartache
by Martha Swift & Lisa Thomas from Primrose Bakery Celebrations
by Mary Berry from Mary Berry’s Baking Bible
by Linda Collister from The Great British Bake Off: Big Book of Baking
by Linda Collister from The Great British Bake Off: How to Bake
by Roy Levy from Gail’s Artisan Bakery Cookbook
by Catherine Phipps from Chicken: Over Two Hundred Recipes
by David Lesniak, David Muniz from Baked in America
by Alex Hely-Hutchinson from 26 Grains
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