Best Cookbooks & Recipes Bake Off 2023 | Great British Bake Off

Feed your appetite for cooking with Penguin’s expert authors

Queen of Hearts Jam Tarts

Queen of Hearts Jam Tarts

Pistachio Marzipan & Raspberry Diamonds

Pistachio Marzipan and Raspberry Diamonds

by Molly Bakes from Chocolate

Squash

Squash, Brown Butter and Sage Quiche

by Claire Ptak from The Violet Bakery Cookbook

Twice-baked Raspberry Ricotta Cheesecake with a Thyme Crust

Twice-baked Raspberry Ricotta Cheesecake with a Thyme Crust

by Gerhard Jenne from Konditor & Cook: Deservedly Legendary Baking

Amalfi Lemon Tart

Amalfi Lemon Tart

by Theo Randall from My Simple Italian

Chiappa Family Pizzas (Pizze della Famiglia Chiappa)

Chiappa Family Pizzas (Pizze della Famiglia Chiappa)

by Michaela, Emanuela and Romina Chiappa from Simply Italian

James Morton's Yum Yums

James Morton’s Yum Yums

by James Morton from Brilliant Bread

Quick & Easy Homemade Bread in a Mug Recipe by James Morton

Easy Mug Bread

by James Morton from Brilliant Bread

White Pita Bread

White Pita Bread

by James Morton from Brilliant Bread

Lilac Meringue Pavlova

Lilac Meringue Pavlova

by Adele Nozedar from The Garden Forager

Cinnamon Buns

Cinnamon Buns

by Claire Ptak from The Violet Bakery Cookbook

Pear & Vanilla Upside-Down Cake

Pear and Vanilla Upside-Down Cake

by James Morton from How Baking Works

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