Best Cookbooks & Recipes Bake Off 2023 | Great British Bake Off

Feed your appetite for cooking with Penguin’s expert authors

Fruity Scones

Fruity Scones

by Mary Berry from Mary Berry’s Cookery Course

Quiche Lorraine

Quiche Lorraine

by Mary Berry from Mary Berry’s Cookery Course

Kiwi Pavlova

Kiwi Pavlova

by James Morton from How Baking Works

Iced Ring Biscuits

Iced Ring Biscuits

by James Morton from How Baking Works

Caramel Chocolate Fondant

by James Morton from How Baking Works

The Ultimate Millionaire's Shortbread

The Ultimate Millionaire’s Shortbread

by James Morton from How Baking Works

Apricot Frangipane Tart

Apricot Frangipane Tart

by Mary Berry from Mary Berry’s Absolute Favourites

Cherry and Almond Cake

Cherry and Almond Cake

by Mary Gwynn from The WI Cookbook

Apple and Carrot Muffins Recipe

Apple and Carrot Muffins

by Annabel Karmel from Annabel’s Family Cookbook

Strawberry Short Cake

Strawberry Short Cake

by Mary Gwynn from The WI Cookbook

Onion and Gruyère Tart

Onion and Gruyère Tart

by Annabel Karmel from Annabel’s Family Cookbook

Glamping Pies

Glamping Pies

by Tristan Hogg from Pieminister: A Pie for All Seasons

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