Chocolate, Raspberry and Hazelnut Flapjacks

Name: Rukmini Iyer Chocolate Raspberry Flapjacks Recipe | Easy Snacks
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: Serves 8
Ingredients: 150g golden syrup; 150g butter; 135g sugar; 300g porridge oats; A pinch of salt; 100g dark chocolate, roughly chopped; 50g hazelnuts, halved; 160g raspberries

by Rukmini Iyer from The Roasting Tin: Deliciously Simple One-Dish Dinners

Upgrade basic flapjacks with gooey melted chocolate and fresh raspberries for a deliciously decadent dessert or snack-time treat.

Baking Family Friendly

Serves 8

Total 1 hr

Prep 15 min

Cook 45 min

Easy

Introduction from Rukmini Iyer

If you like your snacks to be dessert-like, this is the flapjack recipe for you. I’ve been reliably informed by my recipe testers Danielle and Paal that these are as good cold as they are eaten within minutes of coming out of the oven