Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Chocolate, Raspberry and Hazelnut Flapjacks
If you like your snacks to be dessert-like, this is the flapjack recipe for you. I’ve been reliably informed by my recipe testers Danielle and Paal that these are as good cold as they are eaten within minutes of coming out of the oven
|dark chocolate, roughly chopped|
From the book