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Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Chocolate Lemon Mascarpone Cheesecake

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Chocolate Lemon Mascarpone Cheesecake

Sharp lemon curd is paired with soft, creamy chocolate in this easy no-bake cheesecake that can be whipped up in minutes, before being left to set overnight.
Serves 8–10
Easy

Introduction from Rukmini Iyer

This cheesecake is enough to convert the most hardened cheesecake avoider (me) to someone who dives into the fridge with a spoon for just one more bite. I love the freshness of the zingy lemon curd against the chocolate mascarpone base – rich, indulgent and very moreish.

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From the book: The Sweet Roasting Tin

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