Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
This recipe is a preview
Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
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Chocolate Lemon Mascarpone Cheesecake
Introduction
This cheesecake is enough to convert the most hardened cheesecake avoider (me) to someone who dives into the fridge with a spoon for just one more bite. I love the freshness of the zingy lemon curd against the chocolate mascarpone base – rich, indulgent and very moreish.
Ingredients
| chocolate digestive biscuits | |
| unsalted butter, melted | |
| mascarpone cheese, at room temperature | |
| full-fat Philadelphia cheese, at room temperature | |
| dark chocolate (70% cocoa solids) | |
| honey | |
| lemon curd |
Preview
This recipe is a preview
Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Sweet Roasting Tin
75 laid-back bakes from the author of The Roasting Tin series
From traybakes to tarts, cupcakes to cookies
With recipes for every season, occasion and skill level
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