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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Sweet Roasting Tin Jacket

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Chocolate, Coconut and Brazil Nut Cookies

Introduction

The coconut oil in these cookies, combined with the cocoa powder, turns them into something akin to Granny Boyd’s biscuits in Nigella’s How to be a Domestic Goddess – one of my favourite minimal-ingredient bakes. They have a thick, substantial mouthfeel – quite unlike ordinary cookies. I love them with a cup of tea (Earl Grey obvs).

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Ingredients

plain flour
cocoa powder
baking powder
sea salt flakes, crumbled
vegan dark chocolate chips (70% cocoa solids) or 50g dark chocolate, chopped into small chunks
Brazil nuts, chopped
coconut oil
soft dark brown sugar
water

Preview

This recipe is a preview

Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

From the book

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From the book: The Sweet Roasting Tin

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