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Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Chocolate, Coconut and Brazil Nut Cookies

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Chocolate, Coconut and Brazil Nut Cookies

These decadent chocolate chip cookies with added Brazil nuts are dense and substantial, perfect for a morning snack on a cold day.
Makes 12–15 cookies
Easy

Introduction from Rukmini Iyer

The coconut oil in these cookies, combined with the cocoa powder, turns them into something akin to Granny Boyd’s biscuits in Nigella’s How to be a Domestic Goddess – one of my favourite minimal-ingredient bakes. They have a thick, substantial mouthfeel – quite unlike ordinary cookies. I love them with a cup of tea (Earl Grey obvs).

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From the book: The Sweet Roasting Tin

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