Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Chocolate Bread and Butter Pudding
My favourite type of bread and butter pudding – rich and indulgent, and perfect to round off a dinner party, if you can manage not to eat it all before your guests arrive. You could serve it with raspberries as well as the crème fraîche if you wish.
|dark chocolate (70% cocoa solids), chopped|
|medium free-range egg yolks|
|sea salt flakes|
|soft dark brown sugar|
|soft white sliced farmhouse bread, buttered (crusts removed if you wish)|
|crème fraîche, to serve (optional)|
From the book