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Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Chipotle Roasted Mushroom and Potato Tacos

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Chipotle Roasted Mushroom and Potato Tacos

These easy tacos require minimal effort but will easily make a midweek dinner feel like more of an occasion. Simply warm up some tortillas while the traybake is in the oven and serve with vegan yogurt or sour cream.
Serves 2–3
Total 55 min
Prep 10 min
Cook 45 min
Easy

Introduction from Rukmini Iyer

I fully approve of carb on carbs for dinner, and these smoky spiced potatoes, mushrooms and tomatoes work beautifully with tacos against the sour cream, lime and tortillas. Serve as part of a sharing feast on taco night or with warm tortillas for an easy midweek dinner.

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From the book: The Roasting Tin Around The World

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