Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

This recipe is a preview

The Roasting Tin Around the World

Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer

Preview

Chipotle Roasted Mushroom and Potato Tacos

Introduction

I fully approve of carb on carbs for dinner, and these smoky spiced potatoes, mushrooms and tomatoes work beautifully with tacos against the sour cream, lime and tortillas. Serve as part of a sharing feast on taco night or with warm tortillas for an easy midweek dinner.

Read more Read less

Ingredients

large chesnut mushrooms, whole, a few halved
Charlotte potatoes, quartered
cherry tomatoes
olive oil
ground cumin
coriander seeds, lightly crushed
sea salt flakes
fresh thyme
lime, juice only
To serve:
vegan yoghurt or sour cream
warm tortillas

Preview

This recipe is a preview

Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer

From the book

Comments are closed.

Follow Rukmini on Instagram

For the latest announcements and everyday cooking tips

Follow
newsletter

Subscribe to Rukmini's newsletter

Get the latest recipes and cookbook news from Rukmini straight to your inbox.

From the book: The Roasting Tin Around The World

Close menu