Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Chilli Cheese French-Toasted Crumpets with Sage
I love French toast, and I love crumpets, and this version with sage, cheddar and chilli is an indulgent, moreish snack. Serve for brunch late-morning, or as an afternoon snack.
|free-range eggs, lightly beaten|
|fresh red chilli, finely chopped|
|fresh sage leaves, chopped|
|sea salt flakes|
|freshly ground black pepper, to serve|
From the book