Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
This recipe is a preview
Buy India Express for the full recipe, and more great recipes from Rukmini Iyer
Preview
Chilli and Cheese Stuffed Parathas
Introduction
These parathas are inspired by Seema Pankhania’s epic recipe for Mob Kitchen, an amazing hangover cure. My recipe is a more everyday version – fluffy, lightly cheese-flecked parathas soft enough to fold and use to scoop up curries.
Ingredients
| plain flour | |
| boiling water | |
| natural yogurt | |
| grated mature cheddar | |
| red chilli, chopped | |
| butter, for frying | |
| Storecupboard: | |
| sea salt flakes | |
| neutral or olive oil |
Preview
This recipe is a preview
Buy India Express for the full recipe, and more great recipes from Rukmini Iyer
From the book
India Express: Simple and Delicious Recipes for Every Day
75 recipes inspired by the vibrant flavours of South India and Bengal
Speedy and fuss-free recipes for maximum flavour in return for minimum effort
Trademark traybakes, as well as stir-fries, snacks, weeknight curries, and simple desserts
Please note: Moderation is enabled and may delay your comment being posted. There is no need to resubmit your comment. By posting a comment you are agreeing to the website Terms of Use.