Chilli and Cheese Stuffed Parathas

Name: Rukmini Iyer Chilli Cheese Paratha Recipe | Indian Flatbread
Yield: Makes 8 (enough for 2 people)
Cuisine: Indian
Ingredients: 220g plain flour; 100ml boiling water; 40g natural yogurt; 80g grated mature cheddar; 1 red chilli, chopped; butter, for frying; Large pinch of sea salt flakes; 1 tbsp neutral or olive oil

by Rukmini Iyer from India Express: Simple and Delicious Recipes for Every Day

These low hassle melty-cheese stuffed parathas are perfect for an easy side dish, or simply eaten as is as a moreish snack.

Vegetarian

Makes 8 (enough for 2 people)

Easy

Introduction from Rukmini Iyer

These parathas are inspired by Seema Pankhania’s epic recipe for Mob Kitchen, an amazing hangover cure. My recipe is a more everyday version – fluffy, lightly cheese-flecked parathas soft enough to fold and use to scoop up curries.