Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
This recipe is a preview
Buy India Express for the full recipe, and more great recipes from Rukmini Iyer
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Chilli and Cheese Stuffed Parathas
Introduction
These parathas are inspired by Seema Pankhania’s epic recipe for Mob Kitchen, an amazing hangover cure. My recipe is a more everyday version – fluffy, lightly cheese-flecked parathas soft enough to fold and use to scoop up curries.
Ingredients
| plain flour | |
| boiling water | |
| natural yogurt | |
| grated mature cheddar | |
| red chilli, chopped | |
| butter, for frying | |
| Storecupboard: | |
| sea salt flakes | |
| neutral or olive oil |
Preview
This recipe is a preview
Buy India Express for the full recipe, and more great recipes from Rukmini Iyer
From the book
India Express: Simple and Delicious Recipes for Every Day
75 recipes inspired by the vibrant flavours of South India and Bengal
Speedy and fuss-free recipes for maximum flavour in return for minimum effort
Trademark traybakes, as well as stir-fries, snacks, weeknight curries, and simple desserts
