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Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Cherry and Almond Cake

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Cherry and Almond Cake

The classic pairing of almond and cherry makes this quick traybake particularly moreish and familiar. Perfect for lunchboxes.
Serves 8
Total 50 min
Prep 15 min
Cook 35 min
Easy

Introduction from Rukmini Iyer

I cannot pass a bakery selling cherry and almond cakes without going in to get a slice – particularly welcome after or during an outing with the pup. For me, this is a perfect all-day cake – just make sure to use the nice bright red glacé cherries for full retro impact.

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From the book: The Sweet Roasting Tin

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