Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
This recipe is a preview
Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer
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Charred Paneer and Fennel With Chilli Almonds, Lemon and Dill
Introduction
In this dish, the lightly spiced paneer combines with crisp almonds and sweet, caramelised fennel – a lovely, elegant sharing plate.
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Ingredients
| blanched almonds | |
| butter | |
| chilli flakes | |
| sea salt flakes | |
| paneer | |
| round fennel bulb | |
| olive oil | |
| For the spice paste: | |
| fennel seeds | |
| coriander seeds | |
| olive oil | |
| sea salt flakes | |
| tomato paste | |
| For the dressing: | |
| lemon, juice and zest | |
| fresh dill, roughly chopped | |
| oil | |
| sea salt | |
| freshly ground black pepper |
Preview
This recipe is a preview
Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Barbecue
A fresh perspective on meat-free summertime meals
With flavour-packed recipes for outdoor and indoor cooking
From hearty vegan burgers to vibrant, refreshing salads
