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Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Carrot Tarte Tatin

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Carrot Tarte Tatin

This ultra easy carrot tart is perfect for using up fresh seasonal carrots for a light and easy meal, served simply with a green salad.
Serves 4
Total 40 min
Prep 10 min
Cook 30 min
Easy

Introduction from Rukmini Iyer

This is a lovely tart to make if you’ve impulse-bought some tiny, green-topped Peter Rabbit carrots at the supermarket and are wondering what to do with them; it looks even prettier if there are rainbow carrots on offer. You don’t need much more than a green salad alongside this for an elegant weeknight dinner.

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From the book: The Green Roasting Tin

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