Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

This recipe is a preview

The Sweet Roasting Tin Jacket

Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

Preview

Cardamom and Cinnamon Knots

Introduction

Cardamom is my favourite spice, and these are subsequently my favourite buns – I cannot pass a bakery selling them without buying at least two (one for now, one for later). These are perfect warm with a cup of coffee: if they don’t all get eaten in one go, warm them through before serving the next day, or stash a few in a bag in the freezer for later bun-emergencies.

Read more Read less

Ingredients

For the buns:
cardamom pods, seeds ground, outer pods discarded
all-purpose sweet dough or vegan sweet dough
For the filling:
softened unsalted butter or vegan plant-based spread, cubed ( at room temperature)
cardamom pods, seeds ground, outer pods discarded
cinnamon
soft light brown sugar
To finish:
medium free-range egg, beaten, or oat milk, for brushing

Preview

This recipe is a preview

Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

From the book

Follow Rukmini on Instagram

For the latest announcements and everyday cooking tips

Follow
newsletter

Subscribe to Rukmini's newsletter

Get the latest recipes and cookbook news from Rukmini straight to your inbox.

From the book: The Sweet Roasting Tin

Close menu