Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
This recipe is a preview
Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer
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Caramelised Mango with Smashed Cucumber, Peanuts and Lime
Introduction
This dish is fresh, light and everything you’d want from a grazing plate on a hot summer day. As a bonus, smashing cucumbers is very therapeutic.
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Ingredients
| just underripe mangoes | |
| olive oil | |
| sugar | |
| cucumber | |
| fresh mint leaves | |
| fresh red chilli, finely chopped | |
| sea salt flakes | |
| lime, zest and juice | |
| olive or neutral oil | |
| salted peanuts, roughly chopped |
Preview
This recipe is a preview
Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Barbecue
A fresh perspective on meat-free summertime meals
With flavour-packed recipes for outdoor and indoor cooking
From hearty vegan burgers to vibrant, refreshing salads
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