Recipes from The New Vegetarian
Quinoa and Broad Bean Falafel with Lemon— Alice Hart —
Brown Rice Bibimbap Bowls with Smoky Peppers— Alice Hart —
Horta on Toast— Alice Hart —
Pumpkin Bao— Alice Hart —
Lemongrass Tofu Banh Mi— Alice Hart —
Slow-Baked Artichoke Frittata, Watercress Pesto and Slow-Roast Tomatoes— Alice Hart —
Sweet Potato Cakes with Lime and Avocado— Alice Hart —
Blood Orange and Olive Oil Cake with Almonds— Alice Hart —
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