Recipes from How to Eat Outside
Chipolatas, red peppers and Puy Lentils— Genevieve Taylor —
Kiwi-Marinated Squid with Chermoula Dressing— Genevieve Taylor —
Best-Ever Spiced Chicken Kebabs— Genevieve Taylor —
Fire-Baked Sweet Potatoes with Balsamic Onions, Blue Cheese and Walnuts— Genevieve Taylor —
Indian-Spiced Salmon with Minted Yogurt Dressing— Genevieve Taylor —
Apple and Blackberry Crumble Bars— Genevieve Taylor —
Smoked Trout, Watercress and Horseradish Quiche— Genevieve Taylor —
Bread and Butter Pudding with Marmalade and Chocolate— Genevieve Taylor —
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