Recipes from At Elizabeth David's Table
Baked Eggs (Oeufs en cocotte)— Elizabeth David —
Lamb and Aubergine Stew— Elizabeth David —
Coffee Ice Cream (Glace moka)— Elizabeth David —
Beef and Wine Stew with Black Olives (Bœuf à la gardiane)— Elizabeth David —
Chicken Risotto (Risotto alla sbirraglia)— Elizabeth David —
Green Gnocchi (Gnocchi verdi)— Elizabeth David —
Jerusalem Artichoke Soup (Potage de topinambours à la provençale)— Elizabeth David —
Pork and Liver Pâté (Terrine de campagne)— Elizabeth David —
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