Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

Blueberry-Peach Sheet Pancake

by Tasty from Tasty Ultimate Cookbook

The quickest way to get your fix of pancakes in the morning, this one-tin recipe from TASTY couldn't be easier. Simply adjust the fruit according to the season and that's breakfast sorted.

From the book

Introduction

Breakfast is meant to be a good time – not a demonstration of you slaving over the stove doling out pancakes one by one to a hungry crowd. Sheet pan pancakes to the rescue! For some makeahead magic you can even slice the pancakes into portions, seal them in a resealable bag, and freeze them for up to one month. If blueberries and peaches aren’t in season, you can swap them out for strawberries, bananas, or even chocolate chips.

Read more Read less

Ingredients

480g /4 cups pancake mix
475ml /2 cups whole milk
4 medium eggs
1 ripe peach, peeled, pitted and cut into 12 wedges
125g / 1 cup fresh blueberries
butter and maple syrup, for serving

Method

1. Preheat the oven to 220°C (425°F/gas 7). Line a rimmed baking sheet with parchment paper.

2. Whisk together the pancake mix, milk, and eggs in a large bowl until smooth. Pour the batter onto the prepared baking sheet and use a spatula to spread it to the edges.

3. Arrange the peach slices on top of the batter, spacing them evenly, followed by the blueberries.

4. Bake until the pancake is golden brown and cooked through, about 15 minutes. Transfer the baking sheet to a wire rack and let the pancake cool slightly.

5. Cut the pancake into 12 squares and place 3 squares on each plate. Serve hot, with butter and maple syrup alongside.

 

Reviews

Have you tried this recipe? Let us know how it went by leaving a comment below.

Please note: Moderation is enabled and may delay your comment being posted. There is no need to resubmit your comment. By posting a comment you are agreeing to the website Terms of Use.

There are no comments yet

Be the first to leave a review

newsletter

Subscribe to The Happy Foodie email newsletter

Get our latest recipes, features, book news and ebook deals straight to your inbox every week

From the book: Tasty Ultimate Cookbook

Close menu