Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Blackberry Cream Cheese Muffins
Introduction
These are nice, easy breakfast muffins – I prefer blackberries to blueberries (though by all means use the latter if you like). Using cream cheese in the mixture gives a lovely texture to the finished muffins – serve them with more cream cheese alongside, if you wish.
Ingredients
| self-raising flour | |
| baking powder | |
| soft light brown sugar | |
| olive oil | |
| cream cheese | |
| milk | |
| medium free-range egg, lightly beaten | |
| blackberries, halved if large | |
| For the topping: | |
| demerara sugar |
Preview
This recipe is a preview
Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Sweet Roasting Tin
75 laid-back bakes from the author of The Roasting Tin series
From traybakes to tarts, cupcakes to cookies
With recipes for every season, occasion and skill level
