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Jamie Oliver’s Berry Meringue Ripple

Jamie Oliver's Berry Meringue Ripple pudding recipe, as seen on his Channel 4 series Jamie's Quick & Easy Food, takes just minutes to throw together. With ice cream, fresh berries, chocolate and meringues, what's not to love?

From the book


2 large scoops vanilla ice cream
200g blueberries
2 shop-bought meringues
100g raspberries
Dark chocolate (70%), to serve


Get your ice cream out of the freezer. Put the blueberries into a non-stick frying pan with a splash of water and place on a high heat for 2 minutes, or until they all start to burst and get jammy, then remove from the heat.

Layering up as you like, crumble the meringues between glasses or bowls, halve and add the raspberries and a nice round scoop of ice cream to each, then spoon over the jammy blueberries and their juices. Shave or grate over a little chocolate and tuck in, rippling it all together in a wonderful collision of flavours.

Calories 250kcal, Fat 7.2g, Sat Fat 4.3g, Protein 4.7g, Carbs 44.1g, Sugar 44g, Salt 0.1g, Fibre 1.6g

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From the book: 5 Ingredients Quick & Easy Food

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