Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Bengali Salt and Pepper Potatoes with Scrambled Eggs
Introduction
This four-ingredient potato recipe is a Bengali classic. Known as aloo morich, it’s a dish of simply fried cubed potatoes, seasoned with just salt and freshly ground black pepper – incredibly moreish, as well as easy to make. As the pepper is the key ingredient, you do want to grind peppercorns from fresh in a pestle and mortar, rather than using a pepper grinder. Serve with lightly scrambled eggs for the perfect brunch dish.
Ingredients
| For the potatoes: | |
| potatoes, peeled and cut into 2cm cubes | |
| black peppercorns | |
| oil, butter or ghee | |
| sea salt flakes | |
| For the eggs: | |
| butter | |
| medium free-range eggs | |
| sea salt flakes | |
| freshly ground black pepper | |
| chilli flakes | |
| crème fraîche |
Preview
This recipe is a preview
Buy India Express for the full recipe, and more great recipes from Rukmini Iyer
From the book
India Express: Simple and Delicious Recipes for Every Day
75 recipes inspired by the vibrant flavours of South India and Bengal
Speedy and fuss-free recipes for maximum flavour in return for minimum effort
Trademark traybakes, as well as stir-fries, snacks, weeknight curries, and simple desserts
