Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

Beauty Bars

by Amelia Freer from Simply Good For You

These bars are the perfect grab-and-go breakfast for those busy weekday mornings. Packed with skin boosting ingredients including nuts and seeds, they're a tasty, nutritious, and fuss-free way to start the day.

From the book


These bars are packed full of skin-boosting vitamins and minerals from all the nuts and seeds. They can be enjoyed as a grab-and-go breakfast, or as a quick snack after work or school. This recipe is pretty versatile, so you can mix the nuts and seeds to use up whatever you may have lurking in the cupboards. Will keep in an airtight container for 3 days, or longer in the fridge.

Read more Read less


flavourless oil, for greasing
100g pitted dates
2 tablespoons chia seeds
200ml hot water
80g nut butter
150g mixed seeds
100g oats
50g almonds


Preheat the oven to 180°C/160°C fan. Grease the base and sides of an 18cm square brownie tin and line with baking parchment.

Soak the dates and chia seeds in the hot water for 10 to 15 minutes, until they get nice and plump and the liquid has cooled down.

Blend the dates and chia seeds and their soaking water with the nut butter to make a smooth paste. Mix this paste with the remaining ingredients and press into the lined tin with the back of a spoon.

Bake for 30 to 40 minutes, or until the top is golden brown and it feels firm when pressed.

Cut into slices while still warm and in its baking tin, but allow to cool completely before turning out.

Please note: Moderation is enabled and may delay your comment being posted. There is no need to resubmit your comment. By posting a comment you are agreeing to the website Terms of Use.

More Vegan Recipes

View all

Vegan Sweet Potato Katsu

by Roxy Pope & Ben Pook from EASY

More Amelia Freer recipes

View all


Subscribe to The Happy Foodie email newsletter

Get our latest recipes, features, book news and ebook deals straight to your inbox every week

From the book: Simply Good For You

Close menu