Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
This recipe is a preview
Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer
Preview
Barbecue-Style Ribs with New Potatoes, Sour Cream and Chives
Introduction
This is such an easy dish to feed a crowd, and scales up easily. The potatoes take on the most incredible flavour from cooking alongside the ribs in the barbecue marinade, and all you need to go alongside is a crisp green salad, and something cold to drink.
Ingredients
| new potatoes (use Charlotte or good roasting variety), halved | |
| free-range pork ribs | |
| olive oil | |
| Dijon mustard | |
| Worcestershire sauce | |
| tomato purée | |
| smoked paprika | |
| spring onions, thinly sliced | |
| lime, juice and zest | |
| sour cream or natural yogurt | |
| chives, thinly sliced | |
| To serve: | |
| crisp green salad or coleslaw |
Preview
This recipe is a preview
Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Roasting Tin Around The World
Easy one-dish dinners inspired by flavours from around the world
Leave the hard work to the oven with minimal prep and less washing up
From easy midweek dinners to simple bakes and desserts
