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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Preview
Baked Gnocchi with Crispy Ham Hock and Peas
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Introduction
What’s better than baked gnocchi? Baked gnocchi with crispy ham hock on top. This simple family-friendly dinner is perfect for a quick, easy weeknight meal: all the major food groups in one tin.
Ingredients
gnocchi | |
frozen peas | |
crème fraîche | |
Dijon mustard | |
sea salt flakes (optional) | |
freshly ground black pepper | |
shredded free-range ham hock | |
lemon, juice only | |
flat-leaf parsley leaves, finely chopped |
Preview
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From the book