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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Green Roasting Tin Jacket

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Rukmini Iyer’s Crispy Gnocchi with Mushrooms, Squash and Sage

Introduction

This is a lovely autumnal dish. Mushrooms and squash are a great pairing, and the sage brings it all together. Serve with a quick basil dressing for a flavourful dinner on a cold night.

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Ingredients

gnocchi
squash, peeled and cut into 1cm cubes
baby chestnut mushrooms
olive oil
fresh sage leaves
sea salt
freshly ground black pepper
For the dressing:
fresh basil, very finely chopped
pine nuts, finely chopped
olive oil
garlic, finely grated
sea salt
lemon juice

Preview

This recipe is a preview

Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Green Roasting Tin

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