Rukmini Iyer’s Crispy Gnocchi with Mushrooms, Squash and Sage

Name: Rukmini Iyer Crispy Gnocchi With Mushrooms and Squash Recipe | Quick Traybake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: Serves 2
Ingredients: 500g gnocchi; 500g squash, peeled and cut into 1cm cubes; 300g baby chestnut mushrooms; 3 tbsp olive oil; 20g fresh sage leaves; 1 tsp sea salt; freshly ground black pepper; 30g fresh basil, very finely chopped; 30g pine nuts, finely chopped; 3 tbsp olive oil; 1 clove of garlic, finely grated; 1 tsp sea salt; ½ tbsp lemon juice

by Rukmini Iyer from The Green Roasting Tin

Warm up your autumn evenings with this easy gnocchi traybake, packed with squash and mushrooms and finished with a basil dressing for freshness.

Vegetarian
Vegan
Dairy-Free
Tray Bake
Family Friendly
Dinner Party

Vegetarian Vegan Dairy-Free Tray Bake Family Friendly Dinner Party

Introduction from Rukmini Iyer

This is a lovely autumnal dish. Mushrooms and squash are a great pairing, and the sage brings it all together. Serve with a quick basil dressing for a flavourful dinner on a cold night.