Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer
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Baked Avocado with Walnuts, Blue Cheese and Honey
Introduction
This is my nod to the classic eighties dish of stuffed avocado, which I always think of as very American after reading The Bell Jar as a teenager. Helpfully, this version has no crabmeat – it’s a combination of the baked avocado stuffed with blue cheese and bacon which I had in Tennessee, and the (unbaked) version my mother used to make when I was younger with raisins, walnuts and Philadelphia.
Ingredients
| walnuts | |
| Roquefort or vegetarian blue cheese | |
| yogurt | |
| raisins | |
| avocados, halved and stoned | |
| smoked paprika or cayenne | |
| chopped flat leaf parsley | |
| baby leaf spinach | |
| For the dressing: | |
| olive oil | |
| lemon, juice only | |
| honey | |
| sea salt flakes, to taste |
Preview
This recipe is a preview
Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Roasting Tin Around The World
Easy one-dish dinners inspired by flavours from around the world
Leave the hard work to the oven with minimal prep and less washing up
From easy midweek dinners to simple bakes and desserts
