Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Aubergine with Tomatoes, Harissa and Almonds
Introduction
I could do a whole chapter on roasted aubergines, but as other vegetables are available, I’ve toned it down. This simple harissa-spiced aubergine dish is wonderfully filling and works perfectly with a bowl of lemony cous cous.
Ingredients
| aubergines, cut into 1cm slices | |
| harissa | |
| olive oil | |
| red onion, sliced into thick half-moons | |
| large vine tomatoes, halved | |
| sea salt | |
| flaked almonds | |
| fresh coriander, chopped | |
| Cous cous and vegan yogurt, to serve |
Preview
This recipe is a preview
Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Roasting Tin
Fast one-dish family favourites
All-in-one creative vegan recipes
Easy one-tin vegetarian dinners
