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Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Roasting Tin Around the World

Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer

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Amaretto Roasted Plums, Nectarines and Peaches with Pistachio Granola

Introduction

A dash of amaretto gives the gently roasted peaches, plums and nectarines in this dish the most wonderful almond flavour, but you could easily substitute elderflower liqueur or whatever you have handy in the cupboard. Cooking the granola in a tin alongside keeps it nice and crisp. This is a perfect late summer or early autumn pudding along with a spoonful of mascarpone or vegan ice cream.

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Ingredients

peaches or nectarines, halved
flat peaches, whole
plums, halved (or a mixture of your favourite orchard fruit)
soft light brown sugar
amaretto liqueur
flaked almonds
oats
pistachios, lightly chopped
olive oil
vegan ice cream or mascarpone, to serve

Preview

This recipe is a preview

Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Roasting Tin Around The World

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