Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer
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Amaretto Roasted Plums, Nectarines and Peaches with Pistachio Granola
Introduction
A dash of amaretto gives the gently roasted peaches, plums and nectarines in this dish the most wonderful almond flavour, but you could easily substitute elderflower liqueur or whatever you have handy in the cupboard. Cooking the granola in a tin alongside keeps it nice and crisp. This is a perfect late summer or early autumn pudding along with a spoonful of mascarpone or vegan ice cream.
Ingredients
| peaches or nectarines, halved | |
| flat peaches, whole | |
| plums, halved (or a mixture of your favourite orchard fruit) | |
| soft light brown sugar | |
| amaretto liqueur | |
| flaked almonds | |
| oats | |
| pistachios, lightly chopped | |
| olive oil | |
| vegan ice cream or mascarpone, to serve |
Preview
This recipe is a preview
Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Roasting Tin Around The World
Easy one-dish dinners inspired by flavours from around the world
Leave the hard work to the oven with minimal prep and less washing up
From easy midweek dinners to simple bakes and desserts
