Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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All The Chai: Classic, Spiced Caramel, Hot Chocolate
Introduction
For these three at-home versions – on the basis you never know quite what type of chai you might be in the mood for – you use the same chai spice mix, and then stir in your choice of condensed milk, caramel or dark chocolate. The generous amounts of black pepper and ginger give this a real kick.
Ingredients
| Main: | |
| ginger, grated | |
| milk (ideally whole, but semi-skimmed works) | |
| breakfast tea leaves | |
| Storecupboard: | |
| black peppercorns | |
| cinnamon scroll | |
| cloves | |
| cardamom pods, bashed | |
| nutmeg, grated | |
| For the classic chai: | |
| condensed milk | |
| For the spiced caramel chai: | |
| tinned caramel/dulce de leche | |
| sea salt flakes | |
| For the hot chocolate chai: | |
| condensed milk | |
| dark chocolate (70% cocoa solids), finely chopped | |
| sea salt flakes |
Preview
This recipe is a preview
Buy India Express for the full recipe, and more great recipes from Rukmini Iyer
From the book
India Express: Simple and Delicious Recipes for Every Day
75 recipes inspired by the vibrant flavours of South India and Bengal
Speedy and fuss-free recipes for maximum flavour in return for minimum effort
Trademark traybakes, as well as stir-fries, snacks, weeknight curries, and simple desserts
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