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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
All-In-One Sweet Potato Thai Curry
Creamy coconut milk, infused with lemongrass, chilli and ginger, makes up the base of this easy sweet potato curry. Bulked up with noodles, this Thai-inspired dish is perfect for a quick midweek dinner.
Introduction from Rukmini Iyer
For me this is the perfect one-pot dish – everything in at the same time, then a gentle, even stint in the oven – like a casserole, but quicker. The flavours of the coconut, lemongrass and chilli really infuse together as it cooks – a comforting, soupy noodle sort of dish.
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