All-In-One Sweet Potato Thai Curry

Name: All-In-One Sweet Potato Thai Curry
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: Thai

by Rukmini Iyer from The Green Roasting Tin

Introduction

For me this is the perfect one-pot dish – everything in at the same time, then a gentle, even stint in the oven – like a casserole, but quicker. The flavours of the coconut, lemongrass and chilli really infuse together as it cooks – a comforting, soupy noodle sort of dish.

Ingredients

sweet potatoes, peeled and cut into 1cm slices
lemongrass, broken
ginger, grated
garlic, grated
large red chilli, halved lengthways
coconut milk, stirred
boiling vegetable stock
fine straight-to-wok cooked noodles
lime, juice only
fresh coriander, leaves only

Preview

This recipe is a preview

Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

From the book

The Green Roasting Tin

Rukmini Iyer

The Green Roasting Tin

Fast one-dish family favourites

All-in-one creative vegan recipes

Easy one-tin vegetarian dinners

Ebook deal this week

The Green Roasting Tin

£1.99

Available to download for £1.99 for a limited time. UK customers only.

Please note: Moderation is enabled and may delay your comment being posted. There is no need to resubmit your comment. By posting a comment you are agreeing to the website Terms of Use.

Latest ebook deal

The Green Roasting Tin

Forget tasteless and unimaginative vegan and vegetarian dishes, with Rukmini Iyer's one-tin recipes you won’t miss meat or dairy, thanks to plenty of seasonal vegetables, hearty grains and flavourful dressings. Perfect for busy midweek evenings when you don’t have the time or energy to spend hours cooped up in the kitchen, simply assemble the ingredients in your trusty roasting tin and let the magic happen while you enjoy your evening.

Available to download for £1.99 for a limited time. UK customers only.