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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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All-In-One Brazilian Black Beans and Rice with Avocado and Radish Salad
![Rukmini Iyer’s All-In-One Brazilian Black Beans and Rice with Avocado and Radish Salad](https://thehappyfoodie.co.uk/wp-content/uploads/2023/01/P31.-BRAZILIAN_BLACK_BEAN_23-scaled-2.jpg)
Introduction
Traditionally, Brazilian black beans are slow-cooked with garlic, onions and sometimes a little bacon, then served on top of fluffy white rice for a comforting, filling dinner. In this vegan version, I cook the beans, garlic and rice together to save on cooking pots, and a quick, fresh avocado, coriander and radish salsa finishes the dish off along with a handful of crunchy salted peanuts.
Ingredients
basmati rice | |
vegetable stock | |
spring greens, thinly sliced | |
garlic, grated | |
black beans, drained and rinsed | |
shallots | |
For the salsa: | |
fresh coriander, roughly chopped | |
radishes, quartered | |
olive oil | |
limes, juice and zest | |
sea salt flakes | |
firm avocados, cut into 2cm pieces | |
salted peanuts |
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