Feed your appetite for cooking with Penguin’s expert authors
Air Fryer Sausage and Red Pepper Bake
From the book
The Ultimate Air-Fryer Cookbook
Over 80 easy-to-follow recipes for everyday air fryer cooking.
Quick and healthy midweek meal recipe for busy weeknights.
From snacks and starters, to lunches and mains, and even desserts.
Buy From
Introduction from Clare Andrews
This is a wonderfully warming dish that’s perfect for chilly autumn days. I love to serve this with big hunks of crusty bread for mopping up all the lovely tomatoey sauce, but you could also serve it with mash if you prefer. To make a veggie or vegan version, simply substitute the sausages for a plant-based alternative and leave out the Worcestershire sauce.
Ingredients
Essential kit
You will need: an air fryer and a heatproof baking dish to fit inside your air fryer.
Method
Start by placing your sausages into your dish and drizzling them with the oil. Cook in the air fryer at 190°C for 10 minutes.
While the sausages are cooking, slice your onion and pepper and peel and finely chop your garlic. After 10 minutes give the sausages a shake and add the onion, pepper, garlic and tinned tomatoes. Finish with a good shake of Worcestershire sauce and season to taste with salt and pepper.
Return the dish to the air fryer and cook for a further 10–15 minutes, until the sausages are cooked through and you have a nice thick sauce. Carefully remove the dish from the fryer and serve with some crusty bread to soak up the delicious tomato gravy!
Reviews
5 out of 5 stars
1 Ratings
Have you tried this recipe? Let us know how it went by leaving a comment below.
Our team will respond to any queries as soon as we can - this may take longer over weekends. You do not need to resubmit your comment.
Please note: Moderation is enabled and may delay your comment being posted. There is no need to resubmit your comment. By posting a comment you are agreeing to the website Terms of Use.
1 Comment