Ainsley Harriott's Tropical Fizzy Perfection
Introduction
This fizzy cocktail is an elegant, tropical delight and is perfect for a special occasion or summer barbecue. Cheers!
Ingredients
150g | fresh raspberries |
100g | tinned lychees (drained weight) |
1 | mango, peeled and diced |
2–3 tbsp | lime syrup |
Champagne, to top up |
Essential kit
You will need a food processor.
Instructions
Put the raspberries, lychees, mango and lime syrup into a food processor or blender and purée until smooth. Pass through a fine sieve into a bowl and set aside.
To serve, spoon 1½ tablespoons of the fruit purée into chilled Champagne flutes, then top up with Champagne. Give everything a quick swizzle, kick back, sip and savour!