Ainsley Harriott's Tropical Fizzy Perfection
This fizzy cocktail is an elegant, tropical delight and is perfect for a special occasion or summer barbecue. Cheers!
|100g||tinned lychees (drained weight)|
|1||mango, peeled and diced|
|2–3 tbsp||lime syrup|
|Champagne, to top up|
You will need a food processor.
Put the raspberries, lychees, mango and lime syrup into a food processor or blender and purée until smooth. Pass through a fine sieve into a bowl and set aside.
To serve, spoon 1½ tablespoons of the fruit purée into chilled Champagne flutes, then top up with Champagne. Give everything a quick swizzle, kick back, sip and savour!