Recipes from our cookbooks
Thought Mediterranean cooking was just about al fresco dining and summer produce? Think again. Claudia Roden’s Med is brimming with inspiration for autumn and winter cooking. Discover 8 of our favourite recipes here.
In the third instalment of her monthly pasta column, Rachel Roddy teaches us how to make pesto alla genovese served with trofie, potatoes and green beans.
A team of home cooks tested out a selection of recipes from Med, the brand new Mediterranean cookbook from Claudia Roden.